Taco bell general manager job description

In many cases, the general manager of a business is given a different formal title or titles. Frequently, the general manager is responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results for an organization (Sayles 1979). A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. He took what he had learned and opened a new stand under the name of Taco-Tia in late 1951 or early 1952, which sold tacos.ДЄ general manager is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. Bell attempted to reverse-engineer the recipe, and eventually the owners allowed him to see how the tacos were made. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos. Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In in San Bernar. As of 2018, Taco Bell serves more than 2В billion customers each year at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.

The restaurants serve a variety of Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items, and a variety of 'value menu' items. Taco Bell is an American chain of fast food restaurants based out of Irvine, California and a subsidiary of Yum! Brands, Inc.

Taco bell general manager job description